The hues attributed to fruit photography often focus on juicy primary colours. Captured by Jojo Filer-Cooper, this beautiful photograph caught my eye because it is a unique showcase of the elegant colours and textures of fruit (all against an ocean turquoise backdrop). Not your average fruit bowl…

(photograph via jojo filer-cooper)  

I was poking around the internet last night and became happily reacquainted with an identity from a few years ago that I really love. Designed by London studio Farrow, the look of British bakery Peyton and Byrne is minimalistic colour with a decidedly British flair. It is a cohesive programme of meticulous detail that can be applied to many products uniquely and manage to make a simple box of treats feel like a box of jewels. I love how the packaging is colourful (a great palette) but doesn’t overshadow the products. I wouldn’t mind a kitchen shelf full of those boxes…

(photographs via farrow and little ghost)   

Great styling by BHLDN for a feature on signature cocktail recipes. I love how different size vessels of luminous, sheer colour frame the featured drinks (while also highlighting the company’s glassware and bar accessory products). Colourful, well-styled cocktails? I’ll drink to that…

(photographs via bhldn) 

Stunning autumnal hues with a dash of pink is how I would describe these gorgeous spices for sale in the Souks of Marrakech captured by British photographer Shoreham Boy. I am mesmerized by how full of life neutrals become when mixed with a couple vibrant hues. From Holi powder to piles of spice, exotic markets always seem to have the best colour palettes…

(photograph via shoreham boy)  

Fantastic posters for Kibon ice cream by designer Renata El Dib. Love the clever rolled edge hinting at ice cream cones. It’s amazing what a two-sided print and some iconic neapolitan colours can do…

(images via renata el dib)

Every plate is a colour palette to me and this Rainbow Radish And Purple Kale Salad by Sneh at Cook Republic is no exception. What a beautiful mix of hot pink, chartreuse, black-purple and white. I’m not a radish fan but now that I know rainbow radishes exist, I may just change my mind…

(photographs via cook republic)

I have a thing for coloured metallics lately so this packaging for Amelia Rope Chocolate caught my eye. I love the simple but fun mix of vibrant metallics and kraft paper. Oh and how about Amelia’s Chocolate Cube Collections? A bit like a box of colour swatches, these little shiny cubes are too handsome to eat…

(photographs by mary wadsworth via amelia rope)

I love the colour-focused styling of these culinary stacks by Dutch design duo Raw Color. The still life photographs were created for the opening of Martin Creed’s revamp of the iconic Sketch restaurant in London and feature disassembled ingredients of dishes from the new menu. As culinary creations are really layers of flavour and stacks of colour and texture, the styling is both smart and beautiful. Perhaps we could do away with word-focused menus and just use striking photograph to select our meals…

4th image: Sweet chilli paste, filo pastry, foie gras, sesame seeds, green apple, pink radish, celery leaves, spring onion
6th image: Parmesan cream, goat cheese, coconut, beetroot sauce, lobster, squid Ink, black Olive Jelly

(photographs via trendland)

How on earth did it become Friday so fast? I have clearly slacked off on creating my palette of the week. A selection of colours that grabbed my attention yesterday are in this still life shot by fantastically talented photographer Johnny Miller. From dusty lavender to vibrant cherry red, the colours work seamlessly together. I love how the hues highlight that summer items can have a richer, more autumnal palette outside of the expected colour combinations.

(photograph by johnny miller)

There are a couple of blogs that I truly wish I could live in. At the very top of the list is Griottes, a French style and food blog created by Emilie Griottes that is so gorgeous that I feel slightly giddy when a new post is up. The handmade whimsical aesthetic, sublime colour palettes and beautiful culinary treats… Oy. When I spotted these Pantone Tarts on Griottes this morning, I fell even more in love with the blog. Simple and stunning with pitch perfect styling, these pastries are an imaginative take on the classic colour chips while showcasing the lovely hues of everyday foods. Is it crazy to hope Emilie creates a tart for every colour in the Pantone swatch book?

Martha Stewart and her talented team never cease to amaze me with their beautiful photography/styling and always innovative, tastemaking ideas. Spotting these colour block cocktails has made my Tuesday! The handsome libation is a giant ice cube of alternating layers of fruit nectar and Italian aperitif dropped into a glass of sparkling water. Delicious, colourful and stylish. Check out the recipes and different colour combos here.

The Farfelle Bowtie by Japanese design studio Microworks might just be the perfect accessory for your next dinner out. Crafted out of shrunken acrylic and available in many bright colours, the clip-on bowtie is a stylish take on farfelle pasta (Italian for “butterfly”). Pasta and fashion together at last…

(spotted on jeannie jeannie)